Now, I have both books. A friend told me about it and I spent a couple of days just reading through your archives…beautiful pics and very well-written! Thank you anyway, Chubby Hubby, for an inspiring post. Several weeks agoS and I attended a pretty extraordinary dinner. If only I had applied myself….
My own personal favourite courses, besides the Chocolate, were the lamb with gnocchi, the panna cotta and the cannoli.
2014 Forty Under 40: Husband-and-wife honorees
It was also presented with a good dose of humour. The brothers Gwee have been cooking for years. Our meal was prepared by two chefs. A meal like this would have impressed S and me no matter who was cooking. He explained the origins of the Prarie Oyster while preparing each one — essentially transferring each egg into a glass and squeezing the sauce over. It was a private affair, held at the house of a friend of a friend. This is just incredible!